Cook II
Company: Sage Hospitality Resources, LLP
Location: Irvine
Posted on: June 8, 2021
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Job Description:
Why us? The Embassy Suites Irvine Orange County Airport is in the heart
of Orange County best known for our proximity to the Orange County
Airport. Honoring the Southern California lifestyle, we are center
to attractions like OC Great Park, Newport & Laguna Beach and
Disneyland & California Adventure Parks! We pride ourselves on
being committed to serving our guests from all walks of life. Job Overview Prepare food items in accordance with production requirements
and quality standards while maintaining a safe sanitary work
environment. Responsibilities Prepare food of consistent quality following recipe cards and
production and portion standards, per dupe from servers. Start food items that are prepared ahead of time, making sure
not to prepare more than estimated needs. Date all food containers and rotate as per the SOP, making sure
that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation,
freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designed storage
areas, being sure to cover/date all perishables. Qualifications Education/Formal Training High school education or equivalent experience. Experience Minimum one-year food service or related work. Knowledge/Skills Physical Demands The physical demands described here are representative of those
that must be met by an associate to successfully perform the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions. Lifting, pushing, pulling and carrying: Position regularly
involves lifting food cases and metros weighing up to 70 lbs. Items
include food, small equipment -75% of the time. Periodic climbing required. Bending of the knees does become necessary when using the lower
oven for cooking, 5-10 times a day. Mobility -full range of mobility and the ability to travel 30-50
feet on a regular basis throughout the day. Continuous standing -during preparation, during service hours or
during expediting, usually all day. Must be able to hear equipment timers and communicate with other
staff. Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. Environment Inside 100% of 8 hour shift. Going in the freezer temperatures
can be -10 degrees. On the front line, temperatures can be over 100
degrees. ID: 2021-4291 Position Type: Regular Full-Time Property : Embassy Suites Irvine Outlet: Hotel Category: Culinary Address : 2120 Main St City : Irvine State : California EOE Protected Veterans/Disability
Keywords: Sage Hospitality Resources, LLP, Irvine , Cook II, Other , Irvine, California
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