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Our Team Members are responsible for being at their very best
and creating an amazing guest experience. Our Team Members create a
culture in our restaurants that is exciting, optimistic and
rewarding. The overall success of our restaurants and the
foundation of our culture is dependent upon having great Team
Essential Job Functions
Delivers effective results in the areas of quality, guest
service, safety, security, cleanliness and product preparation.
Exhibits a cheerful and helpful manner
Demonstrates a complete understanding of our menu items and has
the ability to explain them to guests accurately
Use Point of Sale system/cash register to record orders and
compute order amounts; collecting payment from guests
Understands and adheres to proper food handling, safety and
Ability to follow all Company operation policies, and
Make recommendations to enhance restaurant operations.
Maintains a professional appearance and grooming standards
- Cleans and maintains all areas of the restaurant to promote a
Skills, Knowledge and Abilities
Ability to handle multiple tasks with effective
General knowledge of computers, POS systems desired.
Ability to perform basic business math skills. Cash handling
Excellent organizational skills
Ability to communicate, develop and maintain a close, effective
relationships colleagues, department managers, partners and the
- Ability to read, write and speak effectively in English.
Experience, Education & Training:
Ability to travel to assigned restaurant location
Must be at least 16 years of age
High School Diploma or equivalent is preferred
Food Handler certification may be required
- Ability to stand and walk for approximately 95-100% of shift
including ability to bend, reach and lift and carry a max of 50
LIMITATIONS AND DISCLAIMER
The above position profile is meant to describe the general
nature and level of work being performed; it is not intended to be
construed as an exhaustive list of all responsibilities, duties and
skills required for the position.
This job description in no way states or implies that these are
the only duties to be performed by the employee occupying this
position. Employees will be required to follow any other
job-related instructions and to perform other job-related duties
requested by their Manager in compliance with Federal and State
Requirements are representative of minimum levels of knowledge,
skills and/or abilities. To perform this job successfully, the
employee must possess the abilities or aptitudes to perform each
Ability to competently perform all the essential duties of the
position, with or without reasonable accommodation, demonstrated
commitment to the position and the ability to work productively as
a member of a team or work group are basic requirements of all
positions at Del Taco.
Continued employment remains on an "at-will" basis.
Del Taco is fully committed to Equal Employment Opportunity and
to attracting, retaining, developing and promoting the most
qualified employees without regard to their race, gender, color,
religion, sexual orientation, national origin, age, physical or
mental disability, citizenship status, veteran status, or any other
characteristic prohibited by federal or state law. We are dedicated
to providing a work environment free from discrimination and
harassment, and where employees are treated with respect and
- Job Family TEAM MEMBER
- Job Function Restaurant
- Pay Type Hourly
- 0125 - IRVINE, CA, 4547 CAMPUS DR, Irvine, California, United
States of America