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Assistant Cook

Company: University of California- Irvine
Location: Irvine
Posted on: September 13, 2019

Job Description:

Under supervision, incumbents perform sub-journeyman level food preparation duties in a campus kitchen. Incumbents prepare vegetables and other foods for cooking; prepare salad dressings, special salads, cold plate sandwich ingredients, hors d'oeuvres for meals; may prepare short orders e.g., on the grill in a cafeteria; may prepare special sauces and gravies; and may reconstitute.

This position is for Brandywine.

Partial Year Career Position is for 10 months at 93%

Hours vary. May work nights and weekends.

The University of California, Irvine is an Equal Opportunity/Affirmative Action Employer advancing inclusive excellence. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories covered by the UC nondiscrimination policy.

Salary: Hourly $16.80
Total Hours: Hours Vary
6 Career Positions.
Final candidate subject to background check.
As a federal contractor, UC Irvine is required to use E-Verify to confirm the work status of individuals assigned to perform substantial work under certain federal contracts/subcontracts.

Keywords: University of California- Irvine, Irvine , Assistant Cook, Hospitality & Tourism , Irvine, California

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