Kitchen Associate

Company: Pier Point Management
Location: San Diego
Posted on: February 16, 2026

Job Description:

Job Description Job Description Description: Position Summary The Kitchen Associate supports daily kitchen operations by performing a combination of dishwashing, food preparation, and general kitchen upkeep. This role ensures a clean, safe, and efficient work environment while assisting cooks and culinary staff with basic prep tasks. The ideal candidate is reliable, organized, and able to work in a fast-paced setting while maintaining high standards of sanitation and food safety. Associate will perform all responsibilities listed below. Key Responsibilities Dishwashing & Sanitation Wash, rinse, and sanitize dishes, utensils, cookware, and equipment according to health and safety standards. Maintain cleanliness of dish area, including dish machine, sinks, floors, and surrounding workspaces. Properly store clean dishes and equipment in designated areas. Remove trash, recycling, and compost as needed; maintain clean and organized waste areas. Follow all sanitation, safety, and chemical-handling procedures in compliance with company policies and local health regulations. Food Preparation Assist cooks with basic prep tasks such as washing, peeling, chopping, portioning, and labeling ingredients. Prepare simple items such as salads, fruit, cold items, or pre-portioned ingredients as directed. Set up and restock prep stations throughout the shift. Ensure all food items are stored properly following FIFO and food safety guidelines. Communicate low inventory or product needs to the supervisor or lead cook. Kitchen Support Assist with receiving and storing deliveries, rotating stock, and organizing dry storage and walk-ins. Keep prep areas, counters, and equipment clean and sanitized throughout the shift. Support cooks during service by replenishing ingredients, utensils, and clean equipment. Work collaboratively with the culinary team to maintain smooth kitchen operations. Requirements: Qualifications Previous kitchen, prep, or dishwashing experience preferred but not required. Ability to stand, bend, lift, and move for extended periods. Strong attention to detail and commitment to cleanliness and food safety. Ability to work in a fast-paced environment and follow instructions. Positive attitude and teamwork mindset. Work Environment Fast-paced kitchen environment with exposure to heat, steam, cleaning chemicals, and kitchen equipment. Requires lifting up to 50 lbs and frequent standing and movement. Schedule Flexible schedules include mornings, evenings, weekends, and holidays based on operational needs.

Keywords: Pier Point Management, Irvine , Kitchen Associate, Hospitality & Tourism , San Diego, California