Pastry Chef

Company: Regents Point
Location: Irvine
Posted on: September 13, 2023

Job Description:

The Baker/Pastry Chef's primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents. You would be handling food in accordance with sanitary standards and recognized food preparation standards. Weekend and holiday availability MINIMUM REQUIREMENTS Education

• High school diploma or equivalent
• Some culinary schooling preferred
  Experience/Training
  • 5+ years of prior culinary, food service, or restaurant experience
  • Equivalent combination of training and experience which provides the required skills, knowledge and abilities.
    Certificates, Licenses, Registrations
    • ServSafe certification and/or Food Handlers Certification or enrollment in the certification course preferred.
      Pay Range $23.00-$25.00. Variable shifts including weekends and holidays. What's in it for you? As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU. HumanGood offers competitive pay and phenomenal benefits. Full-time positions (30+ hours/week) start with 20 paid days off, seven paid holidays, a company-matching 401(k), health plans that give you cash to use for those unexpected health issues, and a generous Tuition Reimbursement program that promotes career advancement. We also offer Benefits to our Part-time and Per Diem staff, too! Come see what HumanGood has to offer! The health and safety of our team members and residents is our top priority and with the increasing spread of variants of COVID-19, it is critical that we do all we can to protect one another from this disease.

Keywords: Regents Point, Irvine , Pastry Chef, Hospitality & Tourism , Irvine, California