Pastry Chef
Company: Regents Point
Location: Irvine
Posted on: September 13, 2023
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Job Description:
The Baker/Pastry Chef's primary objective is the preparation of
food items to ensure high standard of quality and quantity to meet
the needs of the residents. You would be handling food in
accordance with sanitary standards and recognized food preparation
standards. Weekend and holiday availability MINIMUM REQUIREMENTS
Education
Experience/Training
Certificates, Licenses, Registrations
Pay Range $23.00-$25.00. Variable shifts including weekends and
holidays. What's in it for you? As the largest nonprofit
owner/operator of senior living communities in California and one
of the largest in the country, we are more than just a place to
work. We are here to ensure that all we serve are provided with
every opportunity to become their best selves as they define it,
and this begins with YOU. HumanGood offers competitive pay and
phenomenal benefits. Full-time positions (30+ hours/week) start
with 20 paid days off, seven paid holidays, a company-matching
401(k), health plans that give you cash to use for those unexpected
health issues, and a generous Tuition Reimbursement program that
promotes career advancement. We also offer Benefits to our
Part-time and Per Diem staff, too! Come see what HumanGood has to
offer! The health and safety of our team members and residents is
our top priority and with the increasing spread of variants of
COVID-19, it is critical that we do all we can to protect one
another from this disease.
Keywords: Regents Point, Irvine , Pastry Chef, Hospitality & Tourism , Irvine, California
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here to apply!
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