Line Cook

Company: Masimo
Location: Irvine
Posted on: May 27, 2023

Job Description:

Job SummaryMasimo is looking for a Line Cook to join our our dynamic, on-site cafe team! Our cafe offers breakfast, lunch, dinner, catering, and other culinary services and is available to company employees and company visitors.The Line Cook is responsible for providing guests with exceptional service, quality, and value for the cafe at Masimo.Duties & ResponsibilitiesMaintain all cafe standards; familiar with ingredients and kitchen ingredientsCook food to specsMaintain quality and proper rotation of productsAssist Sous Chef with maintaining inventoryConduct daily food prepClean and care for equipment i.e. robot coupe, blender, etc.Responsible for labelingPractice sanitation procedures.Maintain a clean station, including line, kitchen, fryer; follow a consistent cleaning schedule.Ability to do all tasks assigned by managementWrite prep listsCalibrate thermometersArrive on time and prepared for every shiftAbility to transition between areas with little or short notice.Follow handbook guidelines and policiesOther duties as directed.Minimum QualificationsA customer/guest focusTeamworkThoroughnessEffective time managementAbility to work under pressureGood attendance, grooming standards, and a good understanding of cafe standardsInnovativeDetail-orientedAble to multi-taskGood oral communicationInterpersonal relationship skillsKnowledge of MSDS.Valid Food Handlers Card or ServSafe Certification required.2 years of experience working in commercial kitchen.Ability to read and communicate in English.EducationHigh school diploma or GED. Valid Food Handlers Card or ServSafe Certification required.Compensations:The anticipated range for this position is $16 - $22 per hour. Actual placement within the range is dependent on multiple factors, including but not limited to skills, education, and experience.Physical requirements/Work EnvironmentThis position operates in a kitchen environment. This individual in this position routinely uses stoves, ovens, grills, machines, and knives. Frequent exposure to hot water, potentially slippery floors, hot stoves and fire. Must possess the ability to physically handle knives, pots and other display items as well as grasp, lift and carry/transport up to 50 pounds to every area of the kitchen. In addition, this position requires the ability to use and handle various kitchen machinery including but not limiting to slicers, grinders, mixers, etc. Occasionally required to sit; climb or balance; and stoop or kneel. Must frequently lift and/or move objects up to 30 pounds and occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.The physical demands of the position described herein are essential functions of the job and employees must be able to successfully perform these tasks for extended periods. Reasonable accommodations may be made for those individuals with real or perceived disabilities to perform the essential functions of the job described. Employment Type: Full Time Years Experience: 1 - 3 years Salary: $16 - $22 Annual Bonus/Commission: No

Keywords: Masimo, Irvine , Line Cook, Hospitality & Tourism , Irvine, California