Line Cook
Company: Masimo
Location: Irvine
Posted on: May 27, 2023
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Job Description:
Job SummaryMasimo is looking for a Line Cook to join our our
dynamic, on-site cafe team! Our cafe offers breakfast, lunch,
dinner, catering, and other culinary services and is available to
company employees and company visitors.The Line Cook is responsible
for providing guests with exceptional service, quality, and value
for the cafe at Masimo.Duties & ResponsibilitiesMaintain all cafe
standards; familiar with ingredients and kitchen ingredientsCook
food to specsMaintain quality and proper rotation of productsAssist
Sous Chef with maintaining inventoryConduct daily food prepClean
and care for equipment i.e. robot coupe, blender, etc.Responsible
for labelingPractice sanitation procedures.Maintain a clean
station, including line, kitchen, fryer; follow a consistent
cleaning schedule.Ability to do all tasks assigned by
managementWrite prep listsCalibrate thermometersArrive on time and
prepared for every shiftAbility to transition between areas with
little or short notice.Follow handbook guidelines and policiesOther
duties as directed.Minimum QualificationsA customer/guest
focusTeamworkThoroughnessEffective time managementAbility to work
under pressureGood attendance, grooming standards, and a good
understanding of cafe standardsInnovativeDetail-orientedAble to
multi-taskGood oral communicationInterpersonal relationship
skillsKnowledge of MSDS.Valid Food Handlers Card or ServSafe
Certification required.2 years of experience working in commercial
kitchen.Ability to read and communicate in English.EducationHigh
school diploma or GED. Valid Food Handlers Card or ServSafe
Certification required.Compensations:The anticipated range for this
position is $16 - $22 per hour. Actual placement within the range
is dependent on multiple factors, including but not limited to
skills, education, and experience.Physical requirements/Work
EnvironmentThis position operates in a kitchen environment. This
individual in this position routinely uses stoves, ovens, grills,
machines, and knives. Frequent exposure to hot water, potentially
slippery floors, hot stoves and fire. Must possess the ability to
physically handle knives, pots and other display items as well as
grasp, lift and carry/transport up to 50 pounds to every area of
the kitchen. In addition, this position requires the ability to use
and handle various kitchen machinery including but not limiting to
slicers, grinders, mixers, etc. Occasionally required to sit; climb
or balance; and stoop or kneel. Must frequently lift and/or move
objects up to 30 pounds and occasionally lift and/or move objects
up to 50 pounds. Specific vision abilities required by this job
include close vision, distance vision, color vision, peripheral
vision, depth perception and ability to adjust focus.The physical
demands of the position described herein are essential functions of
the job and employees must be able to successfully perform these
tasks for extended periods. Reasonable accommodations may be made
for those individuals with real or perceived disabilities to
perform the essential functions of the job described. Employment
Type: Full Time Years Experience: 1 - 3 years Salary: $16 - $22
Annual Bonus/Commission: No
Keywords: Masimo, Irvine , Line Cook, Hospitality & Tourism , Irvine, California
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