Pastry - Full Time & Part Time

Company: Disneyland Resort
Location: Irvine
Posted on: March 12, 2023

Job Description:

Artists, visionaries, storytellers-that's the Pastry teams at the Disneyland Resort.

Whether you are looking for exquisite Signature Fine Dining Pastry environments at the Grand Californian Hotel & Spa or incredible, high volume production and magic at the Central Bakery, exciting opportunities await!

Pastry opportunities may include:
--- Pastry Chef/Head Baker
--- Pastry Line/Dinner Cook
--- Pastry Cook/Baker

Basic Qualifications :

--- Passion for Pastry & Baking and delighting our Guests with food!
--- Strong experience with cakes, plated desserts and working in banquets and restaurant environments
--- Minimum 2 years of experience in culinary field/high volume restaurant or Culinary Degree and 2 years related experience
--- You must be at least 18 years of age to be considered for this role
--- Proven ability to read and understand recipes in a mass volume environment
--- Ability to multi task and work in a very fast paced team environment
--- Demonstrates a desire to work in a guest service and team environment
--- Strong listening skills and ability to follow direction

Additional Information :
This posting is seeking candidates to fill multiple roles in California.
- The pay rate for this Pastry Chef/Head Baker role is $27.04 per hour.
- The pay rate for this Pastry Line/Dinner Cook role is $26.00 per hour.
- The pay rate for this Pastry Cook/Baker role is $24.20 per hour.

SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.

SUBMITTING YOUR APPLICATION
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Keywords: Disneyland Resort, Irvine , Pastry - Full Time & Part Time, Hospitality & Tourism , Irvine, California