Juice Bar Server

Company: Mother's Market & Kitchen, Inc.
Location: Irvine
Posted on: September 19, 2022

Job Description:

JOB OVERVIEWUnder the Food Service Manager supervision, the Juice Bar Clerk -performs the following duties:TYPICAL DUTIES & RESPONSIBILITIES

• Greet and provide prompt courteous customer service
• Prep fruits and vegetables for fresh juices- continuous as needed (Must be able to read and understand recipe's in English)
• Make fresh juices using electric juicers
• Assist customers with questions and product selection
• Completes customer orders in a timely manner
• Maintain juice bar department area clean and sanitized
• Maintain safety of work area
• Assist in the deli as needed
• Follow departmental procedures for safety, proper food handling, and sanitation according to local, state, and federal health code regulations
• Use a cash registerQUALIFICATION GUIDELINES -Any combination equivalent to, but not limited to, the following:Training/Education:
  • A High School Diploma or G.E.D. certificate -Knowledge of:
    • Customer service techniques
    • Verbal proficiency of the English Language, and be able to read and write English at a basic level -Physical Requirements/Working Conditions:
      • Bending & lifting up to 50 pounds
      • Move stock from storage to shelf/preparation areas
      • Repetitive movement, cutting veggies and fruit with a knife
      • Daily work with knives and other sharp items
      • Stand and walk for extended periods of timeSpecial Requirements:
        • Must be available to work various shifts as needed including weekends. -This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.

Keywords: Mother's Market & Kitchen, Inc., Irvine , Juice Bar Server, Hospitality & Tourism , Irvine, California