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Line Cook/Prep Cook

Company: La Boulangerie San Francisco
Location: Irvine
Posted on: October 11, 2020

Job Description:

We will be opening in Alton Square, Irvine for La Boulangerie San Francisco(LAH, BOO-lanzh-uh-REE), a southern French style inspired bakery with rich history of high-quality food, artisan cooking and baking techniques, and superior service. We make people happy with a great smile, great coffee, and great food in a warm, inviting atmosphere. And as proud members of the communities we serve, we seek to be socially and environmentally responsible partners and friends. We believe that we can only achieve above by ensuring each one of our employees is fairly treated, takes pride in their work, is passionate about delivering gourmet food to the customers and serves our community. We're looking for individuals who have a positive attitude, a warm heart and are eager to learn. We will thoroughly train our employees and help our crew members to grow with the company. This position is open for both full time and part time. --- Cooks high quality food with carefully selected seasonal ingredients for our guests --- Bakes breads and fresh pastries. --- Preps meats, fresh vegetables and fruits, house made specialty beverages, as well as our grab n go french style salad and sandwiches --- Prepare made to order fresh egg dishes, gourmet salads and sandwiches, and charming toast items on the menu --- Orders supplies and keeps records and accounts. --- Washes dishes and maintain kitchen cleanliness COMPETENCIES: --- Diversity - Shows respect and sensitivity for cultural differences; Promotes a harassment-free environment. --- Ethics - Treats people with respect; Keeps commitments. --- Motivation - Sets and achieves challenging goals; Measures self against standard of excellence. --- Quantity - Completes work in timely manner; Works quickly. --- Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly. --- Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent PHYSICAL DEMANDS: --- While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and taste or smell. The employee is required to reach with hands and arms and talk or hear. The employee is occasionally required to stoop, kneel, crouch, or crawl. --- The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. --- Employees will need to wear masks when performing work related functions as well as all time inside the store under impact of Covid 19. Shifts and Hours of operation --- First shifts of the day may start as early as 5 am, and last shift may end at 7pm --- We're open 7 days a week, with the exception of Thanksgiving and Christmas Day. Weekend and holiday availabilities are required. Benefits --- Employee meal. --- Paid Time Off (wait period may apply) --- Tip income Work authorization: --- Authorized to work in United States (Required) Pay: --- Every other week --- Hourly Rate $12-$18 Paid Training: --- Yes Please include a cover letter stating why you're interested in this position to be seriously considered, resume is also preferred, apply by emailing to or click on the "apply" button below.

Keywords: La Boulangerie San Francisco, Irvine , Line Cook/Prep Cook, Hospitality & Tourism , Irvine, California

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