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Sr. Product Manager I

Company: Taco Bell
Location: Irvine
Posted on: May 26, 2023

Job Description:

Who is Taco Bell?

Taco Bell was born and raised in California and has been around since 1962. We went from selling everyone's favorite Crunchy Tacos on the West Coast to a global brand with 7,500+ restaurants, 350 franchise organizations, that serve 42+ million fans each week around the globe. We're not only the largest Mexican-inspired quick service brand (QSR) in the world, we're also part of the biggest restaurant group in the world: Yum! Brands .

Much of our fan love and authentic connection with our communities are rooted in being rebels with a cause. From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ways that hasn't been done before... we will continue to be inclusive, bold, challenge the status quo and push industryboundaries.

We're a company that celebrates and advocates for different, has bold self-expression, strives for a better future, and brings the fun while we're at it. We fuel our culture with real people who bring unique experiences. We inspire and enable our teams and the world to Live M--s.

At Taco Bell, we're Cultural Rebels. Want to join in on the passion-fueled fun? Learn more about the career below.

About the Job:

As a food company , our menu is our product catalog , and the backbone of everything we do . From iconic products like Doritos Locos Tacos to new creations like the Big Cheez-It Tostada , Taco Bell is consistently testing and launching new menu items , and as a result, we ar e innovating our menu technology to support the food innovation that is uniquely Taco Bell . The Senior Menu Product Manager is responsible for helping to lead the transformation of our menu platforms by redesign ing the systems that support our product catalog (product/menu master) to provide our restaurants and corporate teams the flexibility to execute exciting new menu strategies and campaigns . This position will report to the Director of Menu Technology and w ork with a large cross-functional team across marketing, operations, food innovation, data management, engineering , and QA.

The Day-to-Day:

  • Partner with the Director of Menu Technology and stakeholders to understand the business menu strategy to establish a platform strategy for the menu product master and associated systems
  • Lead requirements gathering and facilitate working sessions to understand the root problems/issues that the business is trying to achieve to identify/design the appropriate solution
  • Create current state documentation of how existing systems function/integrate and support the documentation of future state architecture
  • Understand how internal and external users enter product/menu data and work with design teams to ensure the front-end UI/UX experience is user-friendly and aligns with how data will be processed throughout the end-to-end system
  • Work closely with development and QA teams to ensure the proper implementation of menu platform features
  • Serve as the subject matter expert and the main point of contact for the product catalog/product master system Is This You?
    • Bachelor's or Master's degree in Computer Science, Engineering, or a related field; or equivalent years of experience
    • At least 5 years of experience in software development, with at least 3 years of experience as a business analyst, product owner, or product manager
    • Ability to translate complex technical solutions into simple diagrams and strategic business objectives into technical requirements
    • Experience working with cross-functional stakeholders in a fast-paced, agile environment
    • Experience with tools such as JIRA, Confluence, and Microsoft Office
    • Prior experience working in product information management, product catalog/product master, or menu systems is a plus Work-Hard, Play-Hard:
      • Hybrid work schedule and year-round flex day Friday
      • Onsite childcare through Bright Horizons
      • Onsite dining center and game room (yes, there is a Taco Bell inside the building)
      • Onsite dry cleaning, laundry services, carwash,
      • Onsite gym with fitness classes and personal trainer sessions
      • Up to 4 weeks of vacation per year plus holidays and time off for volunteering
      • Tuition reimbursement and education benefits
      • Generous parental leave for all new parents and adoption assistance program
      • 401(k) with a 6% matching contribution fromYum! Brands with immediate vesting
      • Comprehensive medical & dental including prescription drug benefits and 100% preventive care
      • Discounts, free food, swag and... honestly, too many good benefits to name
        Salary Range : $100,900 to $143,660 annually + bonus eligibility + equity (if applicable) + benefits

        The above represents the expected salary range for this job requisition. Ultimately, in determining your pay, we'll consider your location, experience, and other job-related factors.

        At Taco Bell, we Live M -- s and invite you to do the same. Take a seat at our table. Bring your voice. Bring you, just as you are, a Cultural Rebel. We want you to be your best self!

        Taco Bell is proud to be an equal opportunity employer and is committed to equity, inclusion, and belonging for all dimensions of diversity. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other protected characteristic.

        Taco Bell is committed to working with and providing reasonable accommodation to applicants with disabilities or special needs.

        US Job Seekers/Employees - Click here to view the "Know Your Rights" poster and supplement and the Pay Transparency Policy Statement.
        Employment eligibility to work with Taco Bell in the U.S. is required as the company will not pursue visa sponsorship for this position.

Keywords: Taco Bell, Irvine , Sr. Product Manager I, Executive , Irvine, California

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