General Manager 4 - Food

Company: Sodexo -Group
Location: Irvine
Posted on: May 25, 2023

Job Description:

Unit Description
We are growing!
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day
Sodexo Corporate Services is seeking a General Manager 4 for a potential new client in Irvine, California.
The General Manager's, main responsibilities are the daily operation of a caf-- serving breakfast, lunch and high end executive catering. The candidate must have food and labor cost control experience, exceptional customer service and leadership skills. Reporting to the District Manager the General Manager -will have oversight of the Sodexo employees. Position is responsible for directing all contract management service operations and client relations at the caf--.
We are looking for candidates who will:

• 
  
• manage the daily food production including production planning and controls
  
• ensure Sodexo Culinary Standards including recipe compliance and food quality
  
• manage food costing, controls and compliance
  
• develop menus and manage inventory
  
• have high expectations for customer service and quality of food
  
• have the ability and willingness to develop and train -front-line employees
  
• have a passion for food and innovation
  
• be detail-oriented and accountable
  
  The ideal candidate has:
  
  • 
    
  • a hospitality or culinary background
    
  • catering experience
    
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
    
    This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Medical benefits -that start date of hire, 401K with company match and 3 weeks' vacation to start.
    Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
    What We Offer
    Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
    Position Summary
    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.Key Duties- Directs all contract services.- Oversees management/administrative team who are responsible for special functions, cash control and payroll.- Customer and client satisfaction- Drives growth - Financial management
    Qualifications & Requirements
    Basic Education Requirement - Bachelor's Degree -or equivalent experience - -
    Basic Management Experience - -5 years - - - - - - - - - - - - - -
    Basic Functional Experience - -5 years
    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo -Group, Irvine , General Manager 4 - Food, Executive , Irvine, California