General Manager(08508) - 2272 Michelson Dr.
Company: Domino's
Location: Irvine
Posted on: May 16, 2022
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Job Description:
Job Description
General Manager
You've been working your way up in the restaurant world for awhile.
Maybe you even have a little college under your belt on the
subject. Whatever the case may be, you know you want to manage a
restaurant. Which is perfect for us because we (we being Domino's
Pizza; maybe you've heard of us.) just happen to have some open
positions. Either way, you're going to get the same deal - a job
that's fun and challenging, where you can learn and grow. Domino's
has thousands of stores all over the world, which means that no
matter which job you pick, there's always somewhere to move up.
Domino's Pizza is the industry leader in pizza delivery. With your
help, we can keep it that way.
About The Job
Managers oversee the day-to-day operations and duties include:
recruiting, training and managing store employees, creating a fun
and professional work environment, providing high quality products
and customer service. Must be able to meet and exceed performance
goals, control food and labor costs, ensure that health and safety
standards are upheld at all times and work with senior management
to maximize productivity and increase store level profitability.
Minimum of 1-year management experience in the restaurant industry
(Domino's preferred.)
Job Requirements And Duties
You are responsible for everything that happens during your shift.
This includes all cost controls, inventory control, cash control
and Customer relations. You must set the example. You must follow
ALL policy and procedures 100% of the time and expect the same from
your crew. In addition: Staffing, Paperwork, Cost Controls, Cash
control, Food management, Work to a Schedule, Perfect Image and
adherence to standards, Great Customer Service, Attendance &
punctuality, Transportation to/from work, Store cleanliness,
Marketing, Profitability.
ADVANCEMENT
Many of Domino's team members began their careers as delivery
drivers and today are successful Domino's franchise owners. From
assistant manager to general manager, general manager to franchisee
or Manager of Corporate Operations, our stores offer a world of
opportunity.
DIVERSITY
Our mission is to recognize, appreciate, value and utilize the
unique talents and contributions of all individuals. To create an
environment where all team members, because of their differences,
can reach their highest potential.
Summary Statement
We take pride in our team members and our team members take pride
in Domino's Pizza! Being the best pizza delivery company in the
world requires exceptional team members working together. At
Domino's Pizza, our people come first!
Qualifications:
General Job Duties For All Store Team Members
Training Orientation and training provided on the job.
Communication Skills Ability to comprehend and give correct written
instructions. Ability to communicate verbally with customers and
co-workers to process orders both over the phone and in person.
Essential Functions/Skills Ability to add, subtract, multiply, and
divide accurately and quickly (may use calculator). Must be able to
make correct monetary change. Verbal, writing, and telephone skills
to take and process orders. Motor coordination between eyes and
hands/fingers to rapidly and accurately make precise movements with
speed. Ability to enter orders using a computer keyboard or touch
screen.
Work ConditionsEXPOSURE TO: Varying and sometimes adverse weather
conditions when removing trash and performing other outside tasks.
In-store temperatures range from 36 degrees in cooler to 90 degrees
and above in some work areas. Sudden changes in temperature in work
area and while outside. Fumes from food odors. Exposure to cornmeal
dust. Cramped quarters including walk-in cooler. Hot surfaces/tools
from oven up to 500 degrees or higher. Sharp edges and moving
mechanical parts.
Additional Information
SENSING: Talking and hearing on telephone. Near and mid-range
vision for most in-store tasks. Depth perception. Ability to
differentiate between hot and cold surfaces.
TEMPERAMENTS: The ability to direct activities, perform repetitive
tasks, work alone and with others, work under stress, meet strict
quality control standards, deal with people, analyze and compile
data, make judgements and decisions.
PHYSICAL REQUIREMENTS, including, but not limited to the following:
Standing: Most tasks are performed from a standing position.
Walking surfaces include ceramic tile "bricks" with linoleum in
some food process areas. Height of work surfaces is between 36" and
48".
Walking: For short distances for short durations
Sitting: Paperwork is normally completed in an office at a desk or
table
Lifting: Bulk product deliveries are made twice a week or more and
are unloaded by the team member using a hand truck. Deliveries may
include cases of ingredients and supplies weighing up to 50 pounds
with dimensions of up to 3' x 1.5'. Cases are usually lifted from
floor and stacked onto shelves up to 72" high.
Carrying: Large cans, weighing 3 pounds, 7 ounces, are carried from
the workstation to storage shelves. Occasionally, pizza sauce
weighing 30 pounds is carried from the storage room to the front of
the store. Trays of pizza dough are carried two at a time over
short distances, and weigh approximately 12 pounds per tray.
Pushing: To move trays which are placed on dollies. A stack of
trays on a dolly is approximately 24" - 30" and requires a force of
up to 7.5 pounds to push. Trays may also be pulled.
Climbing: Team members must infrequently navigate stairs or climb a
ladder to change prices on signs, wash walls, perform
maintenance.
STOOPING/BENDING: Forward bending at the waist is necessary at the
pizza assembly station. Duration of this position is approximately
30 - 45 seconds at one time, repeated continuously during the day.
Forward bending is also present at the front counter and when
stocking ingredients.
CROUCHING/SQUATTING: Performed occasionally to stock shelves and to
clean low areas.
REACHING: Reaching is performed continuously; up, down and forward.
Workers reach above 72" occasionally to turn on/off oven controls,
change prices on sign, and lift and lower objects to and from
shelves. Workers reaching down to perform such tasks as scooping
cornmeal from a plastic barrel, or washing dishes. Workers reach
forward when obtaining topping ingredients, cleaning work surfaces,
or answering phones.
Keywords: Domino's, Irvine , General Manager(08508) - 2272 Michelson Dr., Executive , Irvine, California
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